French Toast

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My family and I love french toast for breakfast, and I wanted to share my favorite recipe with you!


  • 1 loaf of Challah bread
  • Sprinkle of powdered sugar

For the batter:

  • 1 cup of oat milk 
    You can also use almond, soy or cow milk, if you prefer.
  • 4 eggs
  • 1 cap-full of Cointreau (French Orange Liqueur)
  • Sprinkle of ground cinnamon
  • 1 cap-full of vanilla extract
  • 2 tablespoons of granulated white sugar
    The white sugar helps it caramelize while it's cooking.

Bread used to make french toast

The best bread to use for french toast—Challah bread.


  1. To create the batter, add the following ingredients to a mixing bowl: oat milk, eggs, Cointreau, cinnamon, vanilla and white sugar.
  2. Mix the batter using a whisk.
  3. Cut the Challah bread into thick slices.
  4. Dip each piece of bread into the mixture ensuring both sides are well-coated.
  5. Place the dipped bread onto a pre-heated (medium) griddle or in a pan.
  6. If the side being cooked has turned brown (3-5 minutes), flip each piece. Push down on each piece to make sure the eggs get cooked.
  7. Once both sides are cooked, place them on a plate and garnish them with a sprinkle of powdered sugar.
  8. Serve with fresh fruit, eggs and bacon for a delicious and hearty meal to start the day!

In the following video, I prepare the batter and cook the french toast. Subscribe to my YouTube channel for more videos to support the health of you and your children!


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